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Summaries · Grade 6 Natural Sciences › Nutrition and health
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Nutrition and health

The nutrients our body needs, a balanced diet, and how digestion works. Read one part at a time and tap “I know this”. Then test yourself in the quiz.

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Nutrients

NutrientJobFood
CarbohydratesQuick energyBread, pap, rice
ProteinsGrowth and repairMeat, eggs, beans
FatsStored energyButter, oil
VitaminsKeep the body workingFruit, vegetables; vitamin D from sunlight
MineralsCalcium: bones and teeth; iron: blood carries oxygenMilk, spinach
FibreHelps digestionWhole grains, vegetables
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A balanced plate

The biggest part of your plate should be vegetables, fruit and whole grains. Too much sugar and fat raises the risk of obesity and disease. Energy you take in but do not use is stored as fat. Too little iron: the blood carries less oxygen.

DiseaseWhat causes it
Tooth decaySugar feeds bacteria that make holes in teeth; brush twice a day
ObesityTaking in more energy than the body uses over a long time; it raises the chance of heart disease
Diabetes (type 2)Linked to lots of sugar and little movement over years
Deficiency diseasesToo little of one nutrient: too little protein → kwashiorkor; too little vitamin C → scurvy; too little iron → anaemia
VegetablesFruitStarchProteinDairy
A healthy plate: half vegetables and fruit.
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Digestion

Mouth (chew)GulletStomach(acid,churn)Smallintestine(absorb)Largeintestine(water)
Food is broken down and then absorbed.
  • Chew well: it breaks the food into pieces.
  • The stomach churns the food with acid; the liver makes bile to break up fat.
  • Too little fibre: digestion becomes sluggish.
  • Test for starch: drop iodine on the food; blue-black means starch, as in bread.
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Remember this and test yourself

Remember this: your summary
  • Carbohydrates give energy (the quickest); proteins build and repair tissue; fats store energy.
  • Vitamins and minerals make the body work properly: calcium for bones, iron for blood.
  • Fibre helps digestion; water carries nutrients around.
  • Malnutrition: the body does not get the right amounts; a shortage of one nutrient can cause a deficiency disease (e.g. scurvy).
  • The small intestine absorbs most nutrients. Iodine turns blue-black with starch.

Write these points in your book. Read them again the night before the test.

Memory trick

Carbohydrates = Car fuel. Proteins = Parts (building blocks). Fats = Future energy (savings).

Flash cards · Tap to turn over

Important words

First say what the word means, then turn the card over.

Test yourself · Part 2

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